Norwood Catering Services
0435 783 716
Catering | Weddings | Corporate | Functions
Hand crafted cocktail morsels to impress your guests.
Carpaccio beef fillet with truffle oil, Reggiano parmesan, avocado puree, served on a toasted rye croutons.
Creamy goats cheese with slow cooked Vino Cotto caramelised onions served in a buttery pastry cup
Spanish Prosciutto with caramelised pears, whipped french blue cheese cream a top a toasted baguette round.
Smoked Australian Salmon with a mustard, dill and cream cheese mousse a top a pea and caper frittata.
Quinoa vessels with a seasonal vegetable medley, cranberries, seeds, roasted pumpkin, finished with a herbed yoghurt.
Fresh Australian oysters with your choice of sauces:
- Gruyere and Speck
- Classic Kilpatrick
- Assorted Fresh
Asian style Peking duck with a cucumber and sesame pickle finished with crispy shallots and toasted sesame seeds in a crisp pastry tart.
Pulled spring lamb with goats curd, roasted capsicum medley, minted yoghurt, finished with a dukkah crust.
Australian prawns with Asian flavours of sweet soy, black sesame, lime and fresh seasonal herbs.
Rich and creamy forest mushroom duxelle topped with persian fetta and garden thyme, in a crisp pastry shell
Olive tapenade with sweet grape tomatoes, basil leaf, and goats curd or avocado.
San Choy Bau
Chinese style seasoned beef, chicken or pork in a crisp lettuce cup with a sweet asian dressing and sesame seeds.
Single mouthful portions of delicious tastes of the world.
Creamy goats cheese mousse with roasted beetroot and walnut butter crumb.
Sashimi tuna with a Miso skordalia, toasted black sesame seeds, radish and finished with spring onion oil.
Roasted chicken breast with creamy potato, crispy german speck bacon, finished with a lemon and tarragon aioli.
Nuoc Cham Pork
Crackled pork belly in a Vietnamese Nuoc Cham dressing topped with a cucumber, apple and radish salsa.
Miso glazed tender eggplant with zesty hommos and finished with a dry roasted broad bean.