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NCS 

Norwood Catering Services

Tina Eisermann

0435 783 716

info@norwoodcateringservices.com

Catering   Weddings  |  Corporate  |  Functions

Cocktail

 

Hand crafted cocktail morsels to impress your guests.

Carpaccio Beef

Carpaccio beef fillet with truffle oil, Reggiano parmesan, avocado puree, served on a toasted rye croutons.

$4

Goats Curd

Creamy goats cheese with slow cooked Vino Cotto caramelised onions served in a buttery pastry cup

$3

Prosciutto

Spanish Prosciutto with caramelised pears, whipped french blue cheese cream a top a toasted baguette round.

$3.50

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Smoked Salmon

Smoked Australian Salmon with a mustard, dill and cream cheese mousse a top a pea and caper frittata. 

$3.80

Pumpkin Quinoa

Quinoa vessels with a seasonal vegetable medley, cranberries, seeds, roasted pumpkin, finished with a herbed yoghurt.

$3.50

Oysters

Fresh Australian oysters with your choice of sauces:

- Gruyere and Speck

- Classic Kilpatrick

- Assorted Fresh

$POE

Peking Duck

Asian style Peking duck with a cucumber and sesame pickle finished with crispy shallots and toasted sesame seeds in a crisp pastry tart.

$3.80

Pulled Lamb

Pulled spring lamb with goats curd, roasted capsicum medley, minted yoghurt, finished with a dukkah crust.

$4

Asian Prawns

Australian prawns with Asian flavours of sweet soy, black sesame, lime and fresh seasonal herbs.

$2

Forest Mushrooms

Rich and creamy forest mushroom duxelle topped with persian fetta and garden thyme, in a crisp pastry shell

$3.50

Olive Garden

Olive tapenade with sweet grape tomatoes, basil leaf, and goats curd or avocado.

$3.50

San Choy Bau

Chinese style seasoned beef, chicken or pork in a crisp lettuce cup with a sweet asian dressing and sesame seeds.

$3.50

Spoons

Single mouthful portions of delicious tastes of the world.

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Beetroot

Creamy goats cheese mousse with roasted beetroot and walnut butter crumb.

O-Toro Tuna

Sashimi tuna with a Miso skordalia, toasted black sesame seeds, radish and finished with spring onion oil.

$3.50

$3.80

Tarragon Chicken

Roasted chicken breast with creamy potato, crispy german speck bacon, finished with a lemon and tarragon aioli.

$3.80

Nuoc Cham Pork

Crackled pork belly in a Vietnamese Nuoc Cham dressing topped with a cucumber, apple and radish salsa.

Miso Eggplant

Miso glazed tender eggplant with zesty hommos and finished with a dry roasted broad bean.

$3.80

$3.50